From food procurement and recipe costing to stringent allergen management, entegra can be a vital partner. Established in 1993 as PSL, our large operational team's success has been based on building lasting relationships with our clients and our 150+ accredited suppliers. Together, we ensure we continually supply the highest quality standards of food whilst controlling costs at every possible stage.
We're not just about procurement. Our vast hospitality industry knowledge and insight has been built up over 23 years and our standard service goes beyond core procurement, extending to integration, optimising operations and implementing technological solutions that contribute to our clients' profit margins.