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About the award                                                                                                                                                                                                            

A popular and coveted title, this unique award, introduced in 1996, offers all AA Rosette-awarded chefs the chance to decide which of their peers deserves the ultimate recognition of their performance over the past twelve months.

Adam Byatt

Adam Byatt is one of Britain’s most respected chef-restaurateurs, known for seasonal British produce, classical French technique and neighbourhood hospitality. As Chef Patron of the 3 AA Rosette restaurant Trinity in Clapham, he has shaped modern British dining while supporting the next generation of hospitality professionals. Born in Rainham, Essex, Adam was inspired by his mother, a professionally trained chef, and his grandfather, an army cook. At sixteen, he began a Savoy Educational Trust apprenticeship at Claridge’s, later refining his craft under leading chefs including John Williams MBE and Phil Howard. He opened Thyme in Clapham in 2001, followed by Trinity in 2006. Adam is Chairman of the Royal Academy of Culinary Arts, and supports charities including Action Against Hunger and DEBRA. Being chosen for this award by his peers reflects the respect he has earned across the culinary profession.