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About the award
Each year the AA independently inspects hundreds of restaurants across the British Isles. Introduced in 2000, this award recognises restaurants that provide cuisine of a truly excellent standard, as well as demonstrating innovation and ambience and providing a high standard of hospitality.

The Walnut Tree Inn, Monmouthshire

The Walnut Tree occupies a singular place in British dining – a restaurant of immense pedigree that wears its brilliance lightly. Under the stewardship of Shaun Hill and Head Chef Paul Brown, the restaurant feels quietly assured rather than attention-seeking. There is an ease and maturity to the operation that only comes from experience. The dining room has understated charm, while the cooking delivers clarity, precision and satisfying flavour without embellishment. Brown’s energetic contribution complements Hill’s philosophy of restraint, balance and ingredient-led cooking. In an era increasingly dominated by theatrical tasting menus and conceptdriven dining, The Walnut Tree stands apart by remaining exactly what great restaurants should be – personal, characterful and completely confident in its own voice.