Award sponsored by
About the award
Introduced in 1998, this award recognises and outstanding contribution to promoting wine understanding and appreciation. Nominees are judged on the quality of their wine list and their ability to inspire customers to make wider and more adventurous choices in selecting wines.
UNALOME by Graeme Cheevers, Glasgow
One of Glasgow’s most exciting new restaurant openings last year, offering accomplished cooking combining traditional French cooking techniques with strong Japanese influences.
Its modern, compact wine list that feels very accessible, with quality selections throughout.
Wine judging observations:
The judges loved the format of the list; divided by drinking style categories, with mature vintages, an interesting selection by the glass and a good selection of dessert wines.